1. A Dish of Authenticity
Nestled at 8 Broad Street, Aunt Sally’s has been a cornerstone of Wolverhampton’s Caribbean food scene for over 25 years. Founded by a Jamaican immigrant—lovingly known as “Aunt Sally”—the restaurant is known for its authentic dishes like jerk chicken, curry goat, oxtail, ackee and saltfish, and savory patties.
Reviews praise its rich flavours and warm atmosphere:
"No words will do this review justice. … The flavours and meats were amazing."
“Portion stew chicken” and “Cake Slice” also receive particular praise.
2. Flavours Rooted in History
Caribbean cuisine, shaped by a fusion of West African, indigenous Amerindian, European, and Asian influences, is defined by bold spices—allspice (pimento), thyme, Scotch bonnet peppers—and cooking techniques such as jerking (smokecooking) and slow stewing. Dishes like Jamaican patties—spiced meat pastries—often paired with coco bread, have become beloved staples across Britain.
3. Caribbean Culture on Wolverhampton's Plate
Wolverhampton is home to around 10,000 people of Jamaican origin, making it a significant centre of Caribbean presence outside London. Caribbean takeaway spots like Aunt Sally’s have played a vital role not just in feeding appetites, but in nurturing cultural identity, comfort, and connection for generations.
4. The Rise of Caribbean Cuisine in Britain
Once underrepresented, Caribbean food has gained mainstream popularity across the UK. The cuisine's appeal has broadened from staples like jerk chicken to inclusive, innovative offerings that incorporate vegetarian, vegan, and fine-dining approaches.
5. Aunt Sally’s Today
Open throughout the week, Aunt Sally’s remains a lively, cherished place for locals and newcomers alike to enjoy Caribbean flavours in the heart of Wolverhampton. Whether you're craving a nostalgic taste of home or eager to explore authentic island dishes, this place serves heritage on a plate.
